Toogie’s Table for the best dining experience in Bardstown, KY
Dinner Menu
Menu subject to change
Starters
Arugula & Apple Crisp Salad 13
Crispy quinoa, sunflower, raisin
Burnt Cabbage Caesar 14
Caesar dressing, garlic crumb, smoked trout roe
Warm Cheese Dip 14
Pickled peppers, spring onion toast
Blistered Peppers 13
Everything spice, aioli, sea salt
Spiced Meatball 14
Cardamom rice, crispy eggplant
Entrées
Tavern Burger & Wedges 21
Tillamook cheddar, Broadbent bacon, arugula, aioli
Cast Iron Salmon 38
Kimchi broth, smoked potato, mushroom, bok choy
Crispy Pork Loin 14oz 38
Spicy greens, salumi spread, garlic mustard
Roasted Cauliflower Steak 28
Tamarind puree, toasted hazelnut, pickled raisins
Chicken & Spaetzle Dumplings 31
Smoked chicken thigh, lardon, beer mustard, cracklins
Meatloaf Poutine 34
Brown ale gravy over wedges, crispy onion
Favorites
Toogie’s Fried Chicken 24
Marinated apple, hot honey, cultured butter, cornbread
Kentucky Proud Ham Trio 17
Three of our favorites served with cornbread
Pasta Bolognese 34
House noodle, Toogie’s beef & pork sausage, braised tomato
Sides for the Table
Beef Fat Cornbread – pimento $12
House Wedges - parmesan, aioli $10
Cast Iron Mac & Cheese $11
Farmstand vegetables $11
Beverage Menu
Please call the restaurant for full beer and wine lists.
Menu subject to change.
House Creations
POUR DECISIONS 14
Castle & Key Rise gin, brandy, strawberry syrup, lime, soda
GOLDEN HOUR 12
JW Dant bourbon, Laird's Apple Brandy, Chambord, honey syrup, lemon juice, cardamom bitters, egg white, cinnamon
LIQUID LUCK 12
Old Overholt BIB Rye, Sfumato, citrus oleo, lemon, grapefruit oil
STEADY HAND 14
Rittenhouse BIB, amaro blend, bitters, Luxardo cherry
WELL GROUNDED WOMAN 14
Knob Creek Bourbon, cold brew, Stambecco Maraschino cherry amaro, absinthe rinse, orange oil
Classic Cocktails
BOULEVARDIER 14
Elijah Craig Small Batch Bourbon, contratto bitter, sweet vermouth, orange oil
HOUSE MADE OLD FASHIONED 12
JW Dant Bourbon, Angostura bitters, Sugar, Orange Oil
DAIQUIRI 14
Bacardi Rum, lime, sugar
SAZERAC 12
Elijah Craig Rye, Pierre Ferrand 1840 Cognac, Absinthe Rinse, Angostura Bitters, Lemon Oil
TOOGIE'S 'TINI 14
Botanist Gin or Ketel One Vodka, Toogie's Spice, Infused Dry Vermouth
(Take it dirty: House Brine and Smoked Olives)