Toogie’s Table for the best dining experience in Bardstown, KY
Lunch & Brunch Menu
Available daily
Menu subject to change
Starters
ENDIVE & BURNT CABBAGE CAESAR 12
Yuzu Caesar dressing, garlic streusel, trout roe
add salmon +12 or chicken +9
BUTTERNUT SQUASH BISQUE 10
Butternut squash soup, sumac, toasted hazelnut
CHARCUTERIE BOARD 18
Lamb ham, Berbere ham, Broadbent ham, elderberry, toasted sourdough
Sides
TOOGIE'S TATERS 8
HEN OF THE WOODS POTATO CHIPS 4
DIRTY RICE 8
SEASONAL SAUTEED VEGGIES 8
Entrees
Choice of house wedges, dirty rice, Hen of the Woods Chips, or Sauteed Veggies
SMASH BURGER 18
Bacon jam, dijonnaise, charred onion, piquillo pepper, brie cheese
HOUSE SMOKE TURKEY & SWISS 18
Bacon jam, baby swiss, shredded lettuce, marinated tomato
CHICKEN & SPAETZLE DUMPLINGS 28
Smoked chicken thigh, lardon, beer mustard, cracklins
EGGPLANT PARMESAN SANDWICH 18
'Nduja tomato, burrata cheese, arugula
TOOGIE'S LUNCH FRIED CHICKEN 18
Trinidad apples, hot honey, chicken liver mousse
CROQUE MADAME 19
Freedom Run Farm lamb ham, muenster cheese, toasted sourdough, fried egg, herb mornay sauce
MY OLD KENTUCKY HOME FRITTATA 18
Seasonal veggies, local farm eggs, parmesan
CHAI TEA BREAD PUDDING 15
Blueberry syrup, bourbon ice cream, sunflower seeds
Dinner Menu
Available nightly
Menu subject to change
Starters
ENDIVE & BURNT CABBAGE CAESAR 14
Citron Caesar dressing, garlic streusel, smoked trout roe
FALL SALAD 14
Winter squash, pumpkin, malpe vinaigrette, crispy quinoa
BLISTERED SHISHITO PEPPERS 13
Everything spince, berbere aioli, sea salt
Favorite Mids
SPICED MEATBALL 14
Cardamon rice, crispy eggplant
TOOGIE’S FRIED CHICKEN 24
Cornmeal canelé, Trinidad apple, hot honey, chicken liver mousse
KENTUCKY PROUD HAM TRIO 17
Berbere ham, rosemary lamb shoulder, Broadbent ham, with cornmeal canelés
House Made Pasta
SHORT NOODLE 32
Counter Culture mafalda, squash ragu, hazelnut, triplecream
SUNDAY GRAVY 34
Bucatini noodle, tomato braised lamb, parmesan, garlic streusel
Entrées
TAVERN BURGER & WEDGES 24
Piquillo pepper, bacon jam, brie cheese
CAST IRON SALMON 38
Kimchi broth, smoked potato, mushroom, bok choy
14OZ BARDSTOWN HOG SCHNITZEL 38
Spicy greens, 'Nduja labneh, garlic mustard, shaved squash
PUMPKIN COCONUT CURRY 33
Delicata sqaush, crispy chickpea, tofu, roasted mushroom
CHICKEN & SPAETZLE DUMPLINGS 31
Smoked chicken thigh, trappist beer mustard, cracklins
WAGYU SHORT RIB 9OZ 48
Fingerling potato, pickeld carrot, elderberry beef jus
Beverage Menu
Please call the restaurant for full beer and wine lists.
Menu subject to change.
House Creations
POUR DECISIONS 14
Castle & Key Rise gin, brandy, strawberry syrup, lime, soda
GOLDEN HOUR 12
JW Dant bourbon, Laird's Apple Brandy, Chambord, honey syrup, lemon juice, cardamom bitters, egg white, cinnamon
LIQUID LUCK 12
Old Overholt BIB Rye, Sfumato, citrus oleo, lemon, grapefruit oil
STEADY HAND 14
Rittenhouse BIB, amaro blend, bitters, Luxardo cherry
WELL GROUNDED WOMAN 14
Knob Creek Bourbon, cold brew, Stambecco Maraschino cherry amaro, absinthe rinse, orange oil
Classic Cocktails
BOULEVARDIER 14
Elijah Craig Small Batch Bourbon, contratto bitter, sweet vermouth, orange oil
HOUSE MADE OLD FASHIONED 12
JW Dant Bourbon, Angostura bitters, Sugar, Orange Oil
DAIQUIRI 14
Bacardi Rum, lime, sugar
SAZERAC 12
Elijah Craig Rye, Pierre Ferrand 1840 Cognac, Absinthe Rinse, Angostura Bitters, Lemon Oil
TOOGIE'S 'TINI 14
Botanist Gin or Ketel One Vodka, Toogie's Spice, Infused Dry Vermouth
(Take it dirty: House Brine and Smoked Olives)