Toogie’s Table for the best dining experience in Bardstown, KY

Lunch & Brunch Menu

Available daily

Menu subject to change

Starters

ENDIVE & BURNT CABBAGE CAESAR 12
Yuzu Caesar dressing, garlic streusel, trout roe

add salmon +12 or chicken +9

BUTTERNUT SQUASH BISQUE 10
Butternut squash soup, sumac, toasted hazelnut

CHARCUTERIE BOARD   18
Lamb ham, Berbere ham, Broadbent ham, elderberry, toasted sourdough

 

Sides

TOOGIE'S TATERS   8

HEN OF THE WOODS POTATO CHIPS   4

DIRTY RICE   8

SEASONAL SAUTEED VEGGIES   8

Entrees

Choice of house wedges, dirty rice, Hen of the Woods Chips, or Sauteed Veggies

SMASH BURGER   18
Bacon jam, dijonnaise, charred onion, piquillo pepper, brie cheese

HOUSE SMOKE TURKEY & SWISS   18
Bacon jam, baby swiss, shredded lettuce, marinated tomato

CHICKEN & SPAETZLE DUMPLINGS   28
Smoked chicken thigh, lardon, beer mustard, cracklins

EGGPLANT PARMESAN SANDWICH   18

'Nduja tomato, burrata cheese, arugula

TOOGIE'S LUNCH FRIED CHICKEN   18

Trinidad apples, hot honey, chicken liver mousse

CROQUE MADAME   19

Freedom Run Farm lamb ham, muenster cheese, toasted sourdough, fried egg, herb mornay sauce

MY OLD KENTUCKY HOME FRITTATA   18

Seasonal veggies, local farm eggs, parmesan

CHAI TEA BREAD PUDDING   15

Blueberry syrup, bourbon ice cream, sunflower seeds
 

Dinner Menu

Available nightly

Menu subject to change

Starters

ENDIVE & BURNT CABBAGE CAESAR    14

Citron Caesar dressing, garlic streusel, smoked trout roe

FALL SALAD      14

Winter squash, pumpkin, malpe vinaigrette, crispy quinoa

BLISTERED SHISHITO PEPPERS     13

Everything spince, berbere aioli, sea salt

Favorite Mids

SPICED MEATBALL    14

Cardamon rice, crispy eggplant

TOOGIE’S FRIED CHICKEN     24

Cornmeal canelé, Trinidad apple, hot honey, chicken liver mousse

KENTUCKY PROUD HAM TRIO    17

Berbere ham, rosemary lamb shoulder, Broadbent ham, with cornmeal canelés

House Made Pasta

SHORT NOODLE   32

Counter Culture mafalda, squash ragu, hazelnut, triplecream

SUNDAY GRAVY   34

Bucatini noodle, tomato braised lamb, parmesan, garlic streusel

Entrées

TAVERN BURGER & WEDGES    24

Piquillo pepper, bacon jam, brie cheese

CAST IRON SALMON     38

Kimchi broth, smoked potato, mushroom, bok choy

14OZ BARDSTOWN HOG SCHNITZEL     38

Spicy greens, 'Nduja labneh, garlic mustard, shaved squash

PUMPKIN COCONUT CURRY     33

Delicata sqaush, crispy chickpea, tofu, roasted mushroom

CHICKEN & SPAETZLE DUMPLINGS     31

Smoked chicken thigh, trappist beer mustard, cracklins

WAGYU SHORT RIB 9OZ    48

Fingerling potato, pickeld carrot, elderberry beef jus

Beverage Menu

Please call the restaurant for full beer and wine lists.

Menu subject to change.

House Creations

POUR DECISIONS     14

Castle & Key Rise gin, brandy, strawberry syrup, lime, soda

GOLDEN HOUR     12

JW Dant bourbon, Laird's Apple Brandy, Chambord, honey syrup, lemon juice, cardamom bitters, egg white, cinnamon

LIQUID LUCK    12

Old Overholt BIB Rye, Sfumato, citrus oleo, lemon, grapefruit oil

STEADY HAND    14

Rittenhouse BIB, amaro blend, bitters, Luxardo cherry

WELL GROUNDED WOMAN     14

Knob Creek Bourbon, cold brew, Stambecco Maraschino cherry amaro, absinthe rinse, orange oil

Classic Cocktails

BOULEVARDIER     14

Elijah Craig Small Batch Bourbon, contratto bitter, sweet vermouth, orange oil

HOUSE MADE OLD FASHIONED    12

JW Dant Bourbon, Angostura bitters, Sugar, Orange Oil

DAIQUIRI   14

Bacardi Rum, lime, sugar

SAZERAC    12

Elijah Craig Rye, Pierre Ferrand 1840 Cognac, Absinthe Rinse, Angostura Bitters, Lemon Oil

TOOGIE'S 'TINI     14

Botanist Gin or Ketel One Vodka, Toogie's Spice, Infused Dry Vermouth

(Take it dirty: House Brine and Smoked Olives)